Description
One-Pot Peanut Noodle Stir Fry is a deliciously quick meal that brings together the rich flavors of creamy peanut sauce, tender egg noodles, and crisp vegetables in just one pot. Perfect for busy weeknights or when entertaining friends, this dish allows for easy customization with your favorite veggies or proteins, making it both versatile and satisfying. In under 30 minutes, you can enjoy a comforting meal that’s sure to impress!
Ingredients
Scale
- 8 oz egg noodles
- 1/4 cup creamy peanut butter
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In the same pot, heat sesame oil over medium heat. Sauté minced garlic until fragrant.
- Add bell peppers, carrots, and snap peas; stir-fry until tender-crisp.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of warm water until smooth.
- Return cooked noodles to the pot and pour in the peanut sauce. Toss everything together until well combined.
- Heat through for another couple of minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Feel free to swap veggies based on what you have available; broccoli or zucchini work well too. For a protein boost, add tofu or chicken during the sautéing step. Store leftovers in an airtight container for up to three days; reheat with a splash of water or soy sauce.