Description
Zaatar roasted sweet potato wedges are a delightful side dish that beautifully blend the natural sweetness of sweet potatoes with the aromatic flavors of zaatar seasoning. These golden-brown wedges feature a crispy exterior and a fluffy interior, making them an irresistible addition to any meal or snack. Perfect for cozy gatherings, they are easy to prepare and will impress your family and friends with their vibrant taste and presentation.
Ingredients
Scale
- 2 large sweet potatoes (about 600g)
- 3 tablespoons olive oil
- 2 tablespoons zaatar spice blend
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, zaatar spice, salt, and pepper until well coated.
- Spread the seasoned wedges on a lined baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through for even browning.
- Serve hot as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider marinating the sweet potatoes in olive oil and zaatar for an hour before roasting. Feel free to experiment with spices like paprika or cumin for a unique twist.