Description

Pistachio crusted salmon with lemon cream is a delectable dish that transforms dinner into a gourmet experience. Juicy salmon fillets are topped with a crunchy pistachio crust and drizzled with a rich lemon cream sauce, creating a delightful balance of flavors. Perfect for date nights or family gatherings, this recipe is simple to prepare, making it an impressive addition to your culinary repertoire.

Ingredients

Scale

2 salmon fillets (6 oz each)
1/2 cup unsalted pistachios, chopped
1/4 cup panko breadcrumbs
Zest of 1 lemon
1/2 cup heavy cream
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, mix chopped pistachios, breadcrumbs, and lemon zest.
Pat salmon fillets dry; season with salt and pepper. Place skin-side down on the baking sheet.
Press the pistachio mixture onto the salmon fillets until well-coated.
Bake for 12-15 minutes until the salmon flakes easily and the crust is golden brown.
For the lemon cream sauce, combine heavy cream and minced garlic in a saucepan over medium heat; stir until thickened (about 5 minutes). Add fresh lemon juice before serving.
Serve salmon drizzled with lemon cream sauce and garnish with parsley.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 426
Sugar: 1g
Sodium: 135mg
Fat: 30g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 31g
Cholesterol: 75mg

Keywords: For added flavor, consider using Dijon mustard before coating with pistachios. Substitute pistachios with almonds or walnuts for a different nutty taste. Pair with roasted vegetables or a fresh green salad for a complete meal.