Description

Crispy herbed polenta rounds are a delightful appetizer that combines a golden, crunchy exterior with a creamy, herb-infused center. These bites are not only easy to prepare but also versatile enough to pair with various dips, making them perfect for any occasion—from casual game nights to elegant dinner parties. With an aromatic blend of fresh herbs and cheesy goodness, these polenta rounds will leave your guests raving long after the meal is over.

Ingredients

Scale

1 cup quick-cooking polenta
4 cups low-sodium vegetable broth
1/4 cup fresh parsley, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
1/2 cup grated Parmesan cheese
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

In a medium saucepan, bring vegetable broth to a boil. Gradually whisk in polenta while stirring continuously until thickened.
Remove from heat; stir in chopped herbs and Parmesan cheese. Season with salt and pepper. Spread mixture evenly in a greased baking dish.
Let cool at room temperature for about 30 minutes or refrigerate until firm.
Cut into rounds using a cookie cutter or glass.
Preheat oven to 425°F (220°C). Place rounds on a parchment-lined baking sheet and drizzle with olive oil. Roast for about 20 minutes or until golden brown.
Serve warm with your choice of dipping sauces.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 rounds (60g)
Calories: 150
Sugar: 0g
Sodium: 240mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 4g
Cholesterol: 5mg

Keywords: Customize the herb blend based on your preference; basil or oregano also work well. For extra flavor, try adding garlic powder or red pepper flakes before roasting. Store leftovers in an airtight container for up to three days; reheat in the oven at 375°F for crispiness.