Description

Mushroom and Kale Pasta Bake is a comforting, creamy dish that combines the earthy flavors of sautéed mushrooms and fresh kale with tender pasta, all topped with melty cheese. This easy-to-make recipe is perfect for cozy family dinners or gatherings with friends, promising satisfaction with every bite. Indulge in this delightful bake that’s not only delicious but also versatile—ideal for using up ingredients in your fridge!

Ingredients

Scale

8 oz penne pasta
2 cups fresh kale, chopped
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
Cook the penne pasta in salted boiling water until al dente (about 7 minutes). Drain and reserve 1 cup of pasta water.
In a skillet over medium heat, sauté garlic in olive oil for 30 seconds. Add mushrooms and kale; cook until mushrooms are golden and kale is wilted (about 5 minutes).
Reduce heat to low, pour in heavy cream and half of the reserved pasta water. Season with salt and pepper.
In a large bowl, combine cooked pasta with the creamy mushroom-kale mixture. Transfer to the baking dish.
Top with mozzarella and parmesan cheeses. Bake for about 25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of the bake (approximately 290g)
Calories: 460
Sugar: 3g
Sodium: 650mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 18g
Cholesterol: 65mg

Keywords: Feel free to substitute spinach or broccoli for the kale or add red pepper flakes for a spicy kick. For a richer flavor, consider incorporating half-and-half instead of heavy cream.