Description

Ginger soy glazed snow peas are a delightful blend of sweet and savory flavors that elevate any meal. This quick and easy dish features fresh snow peas coated in a fragrant ginger-soy glaze, making it perfect for weeknight dinners or special occasions. With vibrant color and crunch, these glazed snow peas are sure to impress your family and friends while adding a touch of sophistication to your table.

Ingredients

Scale

2 cups fresh snow peas
1 tablespoon fresh ginger, grated
3 tablespoons low-sodium soy sauce
1 tablespoon honey or maple syrup
0.5 teaspoon sesame oil (plus 1 tablespoon for sautéing)

Instructions

Rinse the snow peas under cold water, pat dry, and trim the ends with kitchen scissors.
In a small bowl, whisk together the soy sauce, grated ginger, honey (or maple syrup), and sesame oil until smooth.
Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add the snow peas and sauté for about 3 minutes until bright green and crisp.
Pour the ginger-soy glaze over the snow peas and stir well to coat. Cook for an additional 2 minutes until heated through.
Serve immediately, drizzling any remaining glaze over the top.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Side Dish
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup (150g)
Calories: 90
Sugar: 6g
Sodium: 450mg
Fat: 5g
Saturated Fat: 0.5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added texture, mix in bell peppers or carrots. - Substitute tamari for soy sauce for a gluten-free option. - Enhance crunchiness by sprinkling toasted sesame seeds on top before serving.