Description

Cranberry teriyaki salmon bowls are a deliciously simple dish that fuses sweet and savory flavors, perfect for busy weeknight dinners or festive gatherings. Tender, flaky salmon is glazed with a tangy cranberry teriyaki sauce and served over fluffy rice, creating a vibrant meal that’s as nutritious as it is visually appealing. Customize your bowl with your favorite vegetables for an even more delightful experience that is sure to impress your family and friends.

Ingredients

Scale

4 salmon fillets (4 oz each)
1 cup cranberry sauce
¼ cup low-sodium teriyaki sauce
2 tbsp low-sodium soy sauce
2 cups cooked white or brown rice
2 green onions, chopped
Optional: 2 tbsp toasted sesame seeds

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the salmon on the baking sheet and drizzle generously with teriyaki and cranberry sauces, ensuring even coverage.
Bake for 15-20 minutes until the salmon flakes easily with a fork.
Meanwhile, prepare the rice according to package instructions.
To assemble, scoop rice into bowls, top with salmon, and garnish with green onions and sesame seeds.
Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 bowl (about 12 oz)
Calories: 450
Sugar: 18g
Sodium: 570mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Keywords: For an added crunch, sear the salmon skin-side down in a hot pan before baking. You can swap out the salmon for chicken, tofu, or shrimp depending on your preference; just adjust cooking times accordingly.