Description

Creamy parmesan orzo with mushrooms is a comforting, indulgent dish that’s perfect for any occasion. This rich and creamy pasta features tender orzo and earthy mushrooms, all enveloped in a luscious parmesan sauce. Easy to prepare and visually appealing, this recipe is sure to impress your family and friends while delivering a delightful burst of flavor in every bite.

Ingredients

Scale

1 cup orzo pasta
2 cups fresh mushrooms (sliced)
1 cup heavy cream
1 cup vegetable broth (low-sodium)
1 cup freshly grated parmesan cheese
2 cloves garlic (minced)
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley (chopped, for garnish)

Instructions

Sauté the sliced mushrooms in olive oil over medium heat until golden brown (about 5 minutes). Add minced garlic and cook for an additional minute.
Pour in the vegetable broth and add the orzo. Bring to a gentle simmer and cook according to package instructions (8-10 minutes), stirring occasionally until most liquid is absorbed.
Reduce heat to low, stir in heavy cream and parmesan cheese until smooth and creamy.
Season with salt and pepper as needed. Serve warm, garnished with chopped parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 12g
Cholesterol: 65mg

Keywords: For added flavor, consider adding spinach or sun-dried tomatoes. A splash of white wine can elevate the taste; grilled chicken can turn this side into a full meal. Store leftovers in an airtight container for up to three days; reheat with a splash of broth or cream.