Description
Indulge in a delightful spiced pear and brie flatbread pizza, where sweet, caramelized pears meet creamy brie on a crisp flatbread base. This easy-to-make dish is perfect for casual dinners or festive gatherings. With a touch of honey and cinnamon, each bite offers a warm, cozy experience that will impress your guests and elevate any meal.
Ingredients
Scale
- 1 large flatbread
- 4 oz Brie cheese (room temperature)
- 2 ripe pears (thinly sliced)
- 2 tbsp honey (adjust to taste)
- 1 tsp ground cinnamon
- 1 tbsp extra virgin olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place flatbread on the baking sheet and drizzle with olive oil.
- Spread Brie evenly over the flatbread.
- Arrange pear slices on top of the Brie and sprinkle with cinnamon.
- Drizzle honey over the pears.
- Bake for 12-15 minutes until golden brown and crispy.
- Serve warm, optionally drizzling with more honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg
Keywords: - Add crushed walnuts for extra crunch or experiment with other cheeses like goat cheese or sharp cheddar. - Ensure even slicing of pears for uniform cooking.