Description
Indulge in the delightful sweetness of brown sugar glazed carrots with thyme. This simple yet elegant side dish transforms fresh, tender carrots into a caramelized masterpiece, infused with aromatic thyme. Perfect for any occasion, from casual family dinners to festive holiday feasts, these glazed carrots are sure to impress with their vibrant flavor and stunning presentation.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced into ½ inch pieces
- ½ cup brown sugar (light or dark)
- 4 tbsp unsalted butter
- 2 tbsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Prepare the carrots by washing, peeling, and slicing them into even pieces.
- In a large skillet over medium heat, melt the butter until bubbling but not browned.
- Stir in the brown sugar until it melts and begins to caramelize.
- Add the sliced carrots to the skillet, ensuring they are well-coated in the glaze.
- Sprinkle in fresh thyme and season with salt and pepper.
- Cover and reduce heat to low; cook for about 10 minutes or until tender.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 17g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added zest, incorporate a splash of orange juice or sprinkle crushed nuts for extra crunch. - Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a touch of butter.