Description

Cranberry Lemon Loaf with Glaze is a delightful treat that perfectly balances the tartness of fresh cranberries and the zesty brightness of lemons. This moist, flavorful loaf is topped with a smooth glaze that adds an irresistible finishing touch, making it perfect for breakfast, afternoon tea, or any gathering. Easy to prepare, this recipe will impress friends and family while filling your kitchen with delightful aromas.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
2 large eggs
½ cup unsalted butter (melted)
¼ cup fresh lemon juice
Zest of 1 lemon
1 cup fresh or frozen cranberries
1 cup powdered sugar
2 tbsp fresh lemon juice

Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat the eggs and combine with melted butter, lemon juice, and zest.
Gently mix wet and dry ingredients; fold in cranberries.
Pour batter into prepared pan and bake for 55–60 minutes until a toothpick comes out clean.
Cool slightly before glazing with powdered sugar mixed with lemon juice.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider incorporating nuts or spices like cinnamon. Store leftovers in an airtight container for up to three days or freeze for up to three months.