Description
Miso butter roasted Brussels sprouts are a delightful side dish that transforms the humble vegetable into an irresistible treat. The combination of crispy, caramelized sprouts coated in a rich miso butter creates an umami explosion that is perfect for both weeknight dinners and festive gatherings. Easy to prepare and packed with flavor, these Brussels sprouts will win over even the most skeptical eaters!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp white or yellow miso paste
- 2 tbsp unsalted butter, softened
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan over low heat, melt the butter and mix in the miso paste until fully combined. Stir in minced garlic.
- In a large bowl, combine halved Brussels sprouts with olive oil, salt, and pepper. Pour in the miso butter and toss until evenly coated.
- Spread the Brussels sprouts on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes until crispy and golden brown.
- Serve warm, drizzled with any remaining miso butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 125
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider mixing in crushed red pepper flakes or sesame seeds before roasting. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F (175°C) for about 10 minutes.