Description

Baked brie with maple walnuts is a show-stopping appetizer that combines the creamy richness of melted brie cheese with the sweet crunch of caramelized walnuts. This easy-to-make dish is perfect for any occasion, from cozy nights in to festive gatherings. Imagine warm, gooey cheese topped with a delightful maple-walnut mixture, creating an irresistible centerpiece that will have your guests coming back for more!

Ingredients

Scale

1 whole wheel of brie cheese (8 oz)
1/4 cup pure maple syrup
1/2 cup walnuts, chopped
1 tsp fresh thyme, chopped
Baguette or crackers for serving

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Place the brie in the center of the prepared baking sheet and lightly score the top.
In a bowl, mix together walnuts, maple syrup, and thyme until well combined.
Spoon the walnut mixture generously over the brie.
Bake for 15-20 minutes until gooey and bubbly.
Remove from oven, let cool slightly, and serve with baguette slices or crackers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1/2 cup (70g)
Calories: 180
Sugar: 6g
Sodium: 210mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: - Substitute honey for maple syrup for a different sweetness or add dried cranberries for extra color and flavor. - Leftover baked brie can be stored in plastic wrap in the refrigerator; reheat at 300°F (150°C) before serving.