Description
Roasted potato and leek gratin is the ultimate comfort food, featuring creamy layers of buttery Yukon Gold potatoes and sweet leeks, all enveloped in a rich cheese sauce. Topped with a golden, crispy crust, this dish is perfect for cozy family dinners or festive gatherings. Each bite is a warm embrace that will leave everyone craving more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 3 medium leeks, cleaned and sliced
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 4 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish with butter.
- In a saucepan over medium heat, melt 2 tablespoons of butter. Sauté the leeks until soft, about 5 minutes. Add heavy cream, salt, and pepper; simmer until slightly thickened.
- Layer half of the sliced potatoes in the baking dish. Season with salt and pepper, then pour half of the creamy leek mixture over them. Repeat with remaining potatoes and leeks.
- Top with grated cheese and dot with remaining butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: - For added flavor, mix in minced garlic or fresh herbs like thyme. - Sweet potatoes can be used for a unique twist on classic flavors. - Allow the gratin to rest for about 10 minutes before serving to set.