Description
Gluten Free Apple Crumble with Oats is the ultimate comfort dessert for chilly nights. Warm, tender apples are spiced with cinnamon and topped with a crunchy oat mixture, creating a delightful contrast in textures. Quick to prepare, this versatile dish serves as both breakfast and dessert, especially when enjoyed fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 4 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup certified gluten-free oats
- 1 cup gluten-free all-purpose flour
- 1/2 cup coconut oil or butter, melted
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/4 cup maple syrup
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, toss the sliced apples with cinnamon and maple syrup until evenly coated.
- In another bowl, mix oats, gluten-free flour, melted coconut oil (or butter), brown sugar, and salt until crumbly.
- Spread the apple mixture in the baking dish and sprinkle the oat topping over it evenly.
- Bake for 25-30 minutes until the topping is golden brown and crisp.
- Allow to cool slightly before serving warm; enjoy plain or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (132g)
- Calories: 230
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added flavor, consider swapping some apples for pears or including dried cranberries. - Experiment with spices like nutmeg or ginger for a unique twist.