Description
Coconut creamed spinach is a delightful and creamy side dish that combines fresh baby spinach with rich coconut milk, aromatic garlic, and a hint of nutmeg. This vibrant green dish brings a tropical twist to any meal, making it perfect for both busy weeknights and elegant dinner gatherings. With its simple preparation and impressive flavor, coconut creamed spinach is sure to become a favorite among family and friends.
Ingredients
Scale
- 4 cups fresh baby spinach (approximately 120g)
- 1 cup full-fat coconut milk (240ml)
- 4 cloves garlic, minced
- 1/4 tsp freshly grated nutmeg
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly under cold water and drain well.
- In a large skillet over medium heat, sauté minced garlic in a splash of oil until fragrant, about 1 minute.
- Add the spinach to the skillet and stir until wilted, approximately 2 minutes.
- Pour in the coconut milk and bring to a simmer over low heat.
- Season with salt, pepper, and nutmeg; let simmer for another 5 minutes.
- Serve warm as a side dish alongside grilled meats or as a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 190
- Sugar: 2g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added texture, consider leaving some spinach slightly chunky instead of blending it smooth. - Feel free to experiment with other greens like kale or collard greens for variation.