Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Herb Butter Chicken Pot Pie


  • Author: Charlotte Flores
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Herb Butter Chicken Pot Pie is the ultimate comfort food, featuring tender chicken, vibrant vegetables, and a rich herb-infused buttery sauce, all encased in a flaky golden crust. Perfect for chilly evenings or family gatherings, this dish promises to warm your heart and satisfy your cravings. With its enticing aroma and creamy filling, it’s hard to resist sneaking a taste before it’s even out of the oven.


Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 1 lb)
  • 4 tablespoons butter (divided)
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons fresh thyme (chopped)
  • 2 tablespoons fresh parsley (chopped)
  • 1 sheet puff pastry
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. 2. In a skillet over medium heat, melt 2 tablespoons of butter. Season chicken with salt and pepper, then cook until golden brown on both sides (about 6 minutes per side). Remove and chop into bite-sized pieces.
  3. 3. In the same skillet, add remaining butter if necessary and sauté diced carrots for about 5 minutes. Stir in frozen peas until warmed through.
  4. 4. Pour in chicken broth and bring to a simmer. Whisk in heavy cream, then stir in chopped herbs.
  5. 5. Combine cooked chicken with the sauce and vegetables in the skillet. Pour into the prepared baking dish and cover with puff pastry, sealing the edges tightly.
  6. 6. Cut slits in the pastry for steam to escape and bake for about 25 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 250g)
  • Calories: 490
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 95mg

Keywords: - For added richness, consider mixing in shredded cheese into the filling before baking. - You can substitute chicken with turkey or mushrooms for a vegetarian option. - Feel free to experiment with different herbs based on your preferences.