Description
Parmesan roasted green beans are a delicious and healthy side dish that elevates any meal with their vibrant color and savory flavors. With a delightful crunch and cheesy goodness, these easy-to-make green beans are perfect for weeknight dinners or festive gatherings. Simply toss fresh green beans in olive oil, garlic, and parmesan, roast to crispy perfection, and enjoy a burst of flavor that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp extra virgin olive oil
- ½ cup freshly grated parmesan cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or spray with nonstick cooking spray.
- In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, tossing halfway through until tender and slightly crispy.
- Remove from the oven, sprinkle parmesan over the hot beans, and return to the oven for an additional minute until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: - For added flavor, mix in red pepper flakes or lemon zest before roasting. - Swap parmesan for pecorino cheese or nutritional yeast for a vegan option. - Ensure beans are not overcrowded on the baking sheet for optimal crispiness.