Description
Spiced vanilla chai tea is a soothing blend of robust black tea, aromatic spices, and creamy vanilla that warms your soul. Each sip envelops you in comfort, perfect for chilly evenings or cozy moments at home. This easy-to-make recipe transports you to vibrant Indian markets with its delightful aroma and rich flavors. Treat yourself or impress guests with this exquisite beverage.
Ingredients
Scale
- 4 cups water
- 2 tsp black tea leaves (Assam or Darjeeling)
- 1 cinnamon stick
- 3 whole cloves
- 3 cardamom pods
- 2 slices fresh ginger
- 1 tsp pure vanilla extract
- 1 cup whole milk (or non-dairy alternative)
- Sweetener to taste (honey or sugar)
Instructions
- Boil water in a medium saucepan.
- Add cinnamon, cloves, cardamom, and ginger; simmer for 5 minutes.
- Stir in black tea leaves and steep for an additional 3 to 5 minutes.
- Strain the mixture into cups, adding vanilla extract and sweetener.
- Pour in milk, stir well, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Adjust the spice levels according to your taste preference. For a unique twist, substitute black tea with green or herbal varieties. For a dairy-free version, try almond or oat milk.