Description

Herb Roasted Rainbow Potatoes are a stunning side dish bursting with flavor and color. These vibrant potatoes, seasoned with fresh herbs and roasted to perfection, create a delightful contrast of crispy exteriors and fluffy interiors. Perfect for family gatherings or casual dinners, this dish is both easy to prepare and visually appealing, making it a guaranteed crowd-pleaser.

Ingredients

Scale

1 lb rainbow potatoes (small to medium-sized)
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped

Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the rainbow potatoes, then cut them into halves or quarters.
In a large bowl, toss the potato pieces with olive oil until well-coated. Add garlic powder, salt, pepper, and fresh herbs; mix until evenly combined.
Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
Roast in the preheated oven for 25-30 minutes until golden brown and tender, shaking halfway through for even cooking.
Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Feel free to experiment with different herbs or add whole garlic cloves for an extra flavor boost. For a twist, try incorporating other vegetables like carrots or bell peppers, adjusting their cooking time as needed.