Description
Maple glazed apple fritters are a delightful autumn treat, marrying tender chunks of tart Granny Smith apples with a fluffy, golden exterior. Coated in a rich maple glaze, these fritters are perfect for breakfast or as a sweet snack. Easy to prepare and irresistibly delicious, each bite offers a warm embrace of flavors that will brighten your day.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 1/2 cups diced Granny Smith apples (about 2 medium)
- Oil for frying (vegetable or canola)
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat oil in a deep pot to 350°F (175°C).
- In a large bowl, mix flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, whisk together milk and egg. Gradually add to dry ingredients until just combined.
- Gently fold in diced apples.
- Drop spoonfuls of batter into hot oil and fry until golden brown on both sides (3-4 minutes per side).
- Drain on paper towels and prepare the glaze by mixing powdered sugar and maple syrup until smooth.
- Drizzle glaze over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Use tart Granny Smith apples for the best flavor balance. For added texture, consider mixing in nuts or spices like nutmeg. Store leftovers in an airtight container at room temperature for up to two days.