Description
Honey balsamic glazed rainbow carrots are a vibrant and flavorful side dish that adds a burst of color and sweetness to any meal. Roasted to perfection, these delightful carrots are coated in a tangy honey-balsamic glaze, making them an irresistible addition to family dinners or festive gatherings. Easy to prepare and visually stunning, this recipe will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb rainbow carrots, peeled and cut into 2-inch pieces
- 3 tbsp honey
- 2 tbsp aged balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, pepper, and thyme until well combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the glazed carrots on the prepared baking sheet in a single layer.
- Roast for about 20-25 minutes until tender and slightly crisp.
- Serve warm, drizzling any leftover glaze on top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to substitute honey with maple syrup for a vegan option or add garlic powder for extra depth of flavor. Mixing in other vegetables like Brussels sprouts or parsnips can enhance this dish.