Description

Indulge in the comforting embrace of fall with this spiced pear custard tart. Featuring a buttery crust that cradles creamy custard and tender, sweet pears, this dessert is infused with warm spices like cinnamon and nutmeg. Perfect for autumn gatherings or intimate dinners, each slice offers a delightful blend of nostalgia and flavor that will leave your guests asking for seconds.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
⅓ cup granulated sugar
4 ripe pears (Bartlett or Anjou), peeled and sliced
3 large eggs
1 cup heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp ground nutmeg

Instructions

Preheat oven to 375°F (190°C).
In a mixing bowl, combine flour and sugar. Cut in cold butter until crumbly. Press mixture into a tart pan and prick with a fork.
Arrange sliced pears over the crust.
In another bowl, whisk together eggs, cream, vanilla, cinnamon, and nutmeg until smooth. Pour over pears.
Bake for 45 minutes or until set and lightly browned. Allow to cool before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 20g
Sodium: 120mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 5g
Cholesterol: 95mg

Keywords: Substitute pears with apples or peaches for a different flavor profile. Add ginger or extra spices for an additional kick. Dust with powdered sugar before serving for an elegant touch.