Description
Twice Baked Potatoes are the ultimate comfort food, combining crispy, golden exteriors with a rich and creamy filling. Perfect for cozy evenings or festive gatherings, these potatoes are not just a side dish—they’re a culinary delight that can easily steal the show. Loaded with cheese, butter, and spices, they offer endless customization options to suit every taste. Whether served as a starter or the main event, their deliciousness will leave everyone asking for more.
Ingredients
Scale
- 4 large Russet potatoes
- 1/4 cup unsalted butter (softened)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and wash potatoes under cold water.
- Poke holes in each potato using a fork. Bake directly on the oven rack for 45-60 minutes until tender.
- Once slightly cooled, cut potatoes in half lengthwise and scoop out insides into a bowl.
- Mix potato flesh with butter, milk, sour cream, cheddar cheese, salt, and pepper until smooth.
- Spoon the mixture back into potato skins and top with additional cheese if desired.
- Return stuffed potatoes to the oven for an additional 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For variations, consider adding cooked bacon bits or sautéed vegetables such as spinach or broccoli to the filling. Experimenting with different cheeses like mozzarella or feta can also elevate the flavor profile.