Description
Garlic Mashed Potatoes (Dairy-Free) are the ultimate comfort food, combining creamy Yukon Gold potatoes with the aromatic flavor of roasted garlic. This delightful side dish is perfect for any occasion, whether it’s a festive gathering or a cozy family dinner. With just a handful of simple ingredients, these mashed potatoes offer rich flavor without any dairy, ensuring everyone can enjoy them. Get ready to impress your guests with this easy-to-make recipe that transforms humble ingredients into a sensational dish!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and chopped
- 4 cloves fresh garlic, peeled
- 1 cup low-sodium vegetable broth
- 1/4 cup extra virgin olive oil
- Salt to taste
- Freshly cracked black pepper to taste
Instructions
- Boil the Potatoes: Place chopped potatoes in a large pot, cover with cold water, add salt, and boil until fork-tender (about 15-20 minutes).
- Roast the Garlic: In a small pan over low heat, sauté garlic in olive oil until golden brown (5-7 minutes).
- Mash: Drain cooked potatoes and return them to the pot. Add roasted garlic, vegetable broth, and olive oil. Mash until creamy.
- Season: Stir in salt and pepper to taste.
- Serve Warm: Transfer mashed potatoes to plates or a serving bowl; drizzle with additional olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding herbs like rosemary or thyme. For a cheesy taste without dairy, mix in nutritional yeast. Top with chives or crispy shallots for added texture and flavor.