Description
Roasted Cauliflower with Tahini Drizzle is a simple yet stunning dish that elevates ordinary cauliflower into a show-stopping centerpiece. Golden-brown florets are perfectly roasted, then drizzled with a creamy tahini sauce that adds rich flavor and texture. This versatile recipe works wonderfully as a side dish or as the star of your meal, making it suitable for any occasion—from casual weeknight dinners to elegant gatherings.
Ingredients
Scale
- 1 medium head cauliflower (about 2 cups florets)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- ¼ cup tahini
- 2 tablespoons freshly squeezed lemon juice
- 1 garlic clove, minced
- 2 to 4 tablespoons water (to adjust consistency)
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets and place them in a large bowl.
- Toss the florets with olive oil, salt, and pepper until well-coated.
- Spread the seasoned cauliflower on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
- While roasting, whisk together tahini, lemon juice, minced garlic, and enough water to achieve a smooth consistency in a small bowl.
- Once the cauliflower is golden brown and tender, transfer it to plates and drizzle generously with tahini sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, toss in garlic powder or smoked paprika before roasting. - Top with toasted nuts or fresh herbs for extra texture and freshness. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C) for about 10 minutes.