Description

Brown Butter Herb Garlic Knots are a scrumptious twist on traditional garlic knots, featuring the rich, nutty flavor of brown butter combined with fresh herbs and aromatic garlic. These soft and fluffy knots are perfect for any occasion, from family dinners to elegant gatherings. Easy to prepare and utterly delicious, they promise to impress your guests while elevating your culinary skills.

Ingredients

Scale

3 cups all-purpose flour
2 1/4 tsp active dry yeast
1 cup warm water (110°F/43°C)
1/2 cup unsalted brown butter
4 cloves fresh garlic (minced)
2 tbsp fresh parsley (chopped)
2 tbsp fresh thyme (chopped)
1 tsp salt

Instructions

In a large mixing bowl, combine warm water and yeast. Let it froth for about 5 minutes.
Stir in flour and salt until a shaggy dough forms. Knead on a floured surface for approximately 8 minutes until smooth.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Once risen, punch down the dough, divide into golf-ball-sized pieces, and shape into knots.
Brown the butter in a skillet over medium heat until golden and nutty.
Brush knots with the brown butter mixed with minced garlic and herbs. Bake at 375°F (190°C) for approximately 15 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 95
Sugar: 0g
Sodium: 150mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: Experiment with different herbs like rosemary or add grated cheese for extra flavor. Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to one week.