Description
Indulge in the comforting delight of French Onion Scalloped Potatoes, where creamy layers of tender russet potatoes meet the rich, caramelized sweetness of onions. Topped with a golden crust of melted cheese, this dish is perfect for family gatherings or cozy dinners. Its nostalgic flavors transport you back to cherished moments, making it a beloved addition to any meal. Serve it as a side or enjoy it as a hearty vegetarian main course that will keep everyone coming back for seconds.
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced (about 1/8-inch)
- 2 large sweet onions, thinly sliced
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a large baking dish with nonstick spray.
- In a skillet over medium heat, melt the butter. Add onions and a pinch of salt; sauté until caramelized, about 20 minutes.
- Layer half of the potato slices in the baking dish; season with salt, pepper, and garlic powder. Top with half the caramelized onions and half the cheese.
- Repeat layers with remaining potatoes, onions, and cheese. Pour cream evenly over the top layer.
- Cover with aluminum foil and bake for 1 hour; remove foil during the last 15 minutes for a golden crust.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For extra flavor, mix in Gruyère cheese or fresh herbs like thyme. - Add veggies such as spinach or mushrooms for a heartier dish.