Description

Elevate your holiday feast with this creamy, buttery creamed corn side dish that masterfully balances sweetness and richness. With its smooth texture and vibrant color, this dish is not only easy to prepare but also a guaranteed crowd-pleaser that will have everyone returning for seconds. Perfectly complement turkey and other festive dishes; this delightful recipe is sure to become a family favorite.

Ingredients

Scale

4 cups fresh or frozen corn (about 6 ears of corn if fresh)
4 tablespoons unsalted butter
1 cup heavy cream
2 tablespoons granulated sugar
Salt and pepper to taste

Instructions

Prepare the Corn: If using fresh corn, cut the kernels off the cob. Measure out 4 cups if using frozen corn.
Melt the Butter: In a large skillet over medium heat, melt the butter until it sizzles.
Add Corn: Stir in the corn and cook for about 5 minutes until heated through.
Create Creamy Goodness: Pour in heavy cream and add sugar. Simmer for about 10 minutes until thickened.
Season: Add salt and pepper to taste, adjusting as needed.
Serve Warm: Transfer to a serving bowl and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 205
Sugar: 6g
Sodium: 139mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, sauté diced onions with the butter at the beginning. - Experiment with cheese varieties or add jalapeños for a spicy twist. - Store leftovers in an airtight container in the fridge for up to three days.