Description

Apple Fritter Cake is a delightful treat that marries the flavors of traditional apple fritters with a moist, fluffy cake. Infused with warm cinnamon and studded with tender apples, this cake is perfect for breakfast, brunch, or as a comforting dessert. The sweet glaze adds the finishing touch, making every slice an irresistible experience. Easy to prepare, it’s sure to impress family and friends while filling your home with an enchanting aroma.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
3 large eggs
1/2 cup milk
1/2 cup melted butter
2 cups chopped tart apples (like Granny Smith)
1 cup powdered sugar
2 tbsp milk or water

Instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
Peel and chop the apples, tossing them with a sprinkle of cinnamon.
In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
In another bowl, beat eggs until frothy; add milk and melted butter.
Combine wet and dry ingredients gently; fold in chopped apples.
Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
Cool before glazing with a mixture of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 290
Sugar: 21g
Sodium: 180mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg

Keywords: Feel free to customize this recipe by adding nuts or raisins for extra texture. Different apple varieties can be used for unique flavor profiles. Store leftovers in an airtight container at room temperature for up to three days.