Description
Spinach Crescent Rolls are a savory delight that combines fresh spinach and creamy cheese, all enveloped in flaky crescent dough. Perfect for family gatherings or as a quick snack, these rolls are simple to make and sure to impress. Serve them warm with your favorite dipping sauce for an irresistible treat that everyone will love.
Ingredients
Scale
- 3 cups fresh spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella and cheddar cheese blend
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix chopped spinach, cream cheese, shredded cheeses, garlic powder, salt, and pepper until well combined.
- Unroll the crescent roll dough and separate it into triangles on the prepared baking sheet.
- Spoon about a tablespoon of the filling onto the thick end of each triangle. Roll from the thick end to the pointy tip and tuck in the ends.
- Bake for 12-15 minutes until golden brown and puffed up.
- Serve warm with marinara sauce or ranch dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (70g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, sauté the spinach with garlic before mixing it into the cheese. - Experiment with different cheeses or add spices like red pepper flakes for an extra kick. - To store leftovers, place them in an airtight container in the refrigerator. Reheat at 350°F (175°C) for about 10 minutes.