Description

Easy Homemade Dinner Rolls are the perfect addition to any meal, enveloping your dining experience in warmth and buttery goodness. These rolls boast a fluffy texture and a delightful crunch, making them irresistible for family gatherings or weeknight dinners. With minimal effort and common ingredients, you can recreate the nostalgic flavors of grandma’s kitchen while adding your unique twist. Follow this simple recipe to elevate your table with freshly baked rolls that will leave everyone asking for seconds!

Ingredients

Scale

4 cups all-purpose flour
2 ¼ tsp active dry yeast (1 packet)
1 cup warm water (110°F)
2 tbsp sugar
1 tsp salt
½ cup unsalted butter (melted)

Instructions

Activate the yeast: Combine warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until frothy.
Mix dry ingredients: In a large bowl, whisk together flour and salt. Make a well in the center.
Combine wet ingredients: Add melted butter and yeast mixture to the well. Stir until a soft dough forms.
Knead: On a floured surface, knead dough for about 8 minutes until smooth and elastic.
First rise: Place dough in a greased bowl, cover with cloth, and let rise in a warm place for about 1 hour or until doubled.
Shape and second rise: Punch down the dough, divide into small balls, place in greased baking dish, cover, and let rise for an additional 30 minutes.
Bake: Preheat oven to 375°F (190°C) and bake rolls for about 20 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 160
Sugar: 2g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: For added flavor, mix in dried herbs or cheese into the dough before shaping. To store leftovers, place rolls in an airtight container at room temperature for up to three days or freeze for up to three months.