Description

Homemade soup dumplings, also known as Xiao Long Bao, are delightful pockets of flavor that burst with rich broth in every bite. Encased in delicate, handmade dough, these dumplings create a unique culinary experience sure to impress your family and friends. Perfect for special occasions or a fun family dinner, this recipe simplifies the process of making these scrumptious treats right at home. Get ready to embark on a delicious adventure!

Ingredients

Scale

2 cups all-purpose flour
1/2 cup warm water
1/2 lb ground pork shoulder
1/2 cup low-sodium chicken broth
1 tbsp gelatin powder
1 tbsp light soy sauce
1 tsp sesame oil
1 tbsp minced fresh ginger
Salt to taste

Instructions

Prepare the broth gel by simmering chicken broth and stirring in gelatin until dissolved. Pour into a shallow dish and refrigerate until set.
In a bowl, combine flour and warm water to form a rough dough. Knead for about 10 minutes until smooth, then cover and let rest for at least 30 minutes.
For the filling, mix ground pork with minced ginger, soy sauce, sesame oil, and salt until combined. Once the broth gel is firm, chop it into small pieces and fold into the pork mixture.
Roll rested dough into golf ball-sized portions, then flatten each into circles about three inches wide.
Place filling in the center of each circle and pinch pleats around the filling to seal tightly.
Steam dumplings over boiling water for 6-8 minutes until cooked through.

Prep Time: 30 minutes
Cook Time: 8 minutes
Category: Main
Method: Steaming
Cuisine: Chinese

Nutrition

Serving Size: 2 dumplings (100g)
Calories: 180
Sugar: 0g
Sodium: 420mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg

Keywords: - Experiment with different fillings such as shrimp or mushrooms for variety. - Customize your dipping sauce with rice vinegar and chili oil for an extra kick. - Store leftovers in an airtight container in the fridge for up to two days.