Description

Butter Pecan Cookies are a delightful blend of rich, buttery flavor and crunchy toasted pecans. These scrumptious cookies are incredibly easy to make and perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy night in. Their golden-brown edges and irresistible aroma will entice anyone nearby to indulge in these sweet morsels that embody comfort with every bite.

Ingredients

Scale

1 cup unsalted butter (room temperature)
3/4 cup granulated sugar
3/4 cup brown sugar (packed)
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup pecans (toasted and chopped)
2 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Toast the pecans on a baking sheet for about 5-7 minutes until fragrant.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Gradually mix in the flour, baking soda, and salt until just combined.
Fold in the toasted pecans and vanilla extract until evenly distributed.
Drop tablespoon-sized dollops of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are golden brown. Allow to cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie ~28g
Calories: 150
Sugar: 8g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: - For added flavor, consider mixing in chocolate chips or a sprinkle of cinnamon. - Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.