Description

Tonkotsu ramen broth is a rich and creamy delight that envelops you in warmth with every slurp. This homemade version combines pork bones, garlic, and ginger, simmered for hours to create a deep, savory flavor profile. Ideal for cozy nights or impressing guests, this recipe allows customization with your favorite toppings, ensuring a personal touch in every bowl.

Ingredients

Scale

2 lbs pork neck bones
2 lbs pork trotters
4–5 liters water
6 cloves garlic, crushed
1 thumb-sized piece ginger, sliced
¼ cup low-sodium soy sauce
2 tbsp miso paste (optional)

Instructions

1. Rinse pork bones under cold water to remove impurities.
2. Blanch the bones by boiling them in water for 10 minutes. Drain and rinse again.
3. Return cleaned bones to pot, add fresh water, garlic, and ginger. Bring to a boil and reduce to a simmer.
4. Simmer uncovered for at least 8 hours.
5. Strain the broth through a fine-mesh sieve or cheesecloth.
6. Stir in soy sauce and miso paste (if using) to taste. Serve hot over cooked noodles with your choice of garnishes.

Prep Time: 20 minutes
Cook Time: 480 minutes (8 hours)
Category: Main
Method: Simmering
Cuisine: Japanese

Nutrition

Serving Size: 1 cup (240ml)
Calories: 220
Sugar: 0g
Sodium: 800mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 24g
Cholesterol: 90mg

Keywords: - For added depth of flavor, roast the bones before simmering. - Customize your broth with additional aromatics like scallions or spices. - For extra richness, incorporate additional fat from the pork.