Description
Southern Green Beans are a delightful side dish that combines tender, crisp green beans with the savory flavors of crispy bacon, sweet onions, and aromatic garlic. This easy recipe is perfect for family gatherings or weeknight dinners, delivering both comfort and nostalgia in every bite. With vibrant colors and rich taste, these green beans are sure to become a favorite on your table.
Ingredients
Scale
- 1 pound fresh green beans
- 6 slices thick-cut bacon
- 1 medium sweet onion, chopped
- 2 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 tablespoon sugar
Instructions
- Rinse green beans under cool water and trim both ends.
- In a large skillet over medium heat, cook diced bacon until crispy. Remove and drain on paper towels.
- In the same skillet, add chopped onion to the bacon drippings and sauté until translucent. Add minced garlic and cook for an additional minute.
- Stir in green beans, chicken broth, and sugar; mix well.
- Bring to a boil, then cover and simmer for 10-15 minutes until beans are tender yet crisp.
- Serve warm, drizzling any remaining juices over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: - For extra flavor, consider adding crushed red pepper flakes or lemon zest. - To store leftovers, keep them in an airtight container in the refrigerator for up to three days.