Description

Cream Cheese and Beef Green Bean Casserole is a comforting, savory dish that combines tender ground beef, fresh green beans, and rich cream cheese, all topped with melted cheddar and a crispy breadcrumb finish. It’s perfect for busy weeknights or family gatherings and is sure to please even the pickiest eaters. With its creamy texture and flavorful profile, this casserole is not just a meal; it’s a hug on a plate.

Ingredients

Scale

1 lb lean ground beef
2 cups fresh green beans, trimmed
8 oz cream cheese, softened
1 medium yellow onion, chopped
1 tsp garlic powder
1 cup shredded cheddar cheese
Salt and pepper, to taste
1 cup plain breadcrumbs

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
In a skillet over medium heat, brown the ground beef with chopped onions until cooked through (about 5-7 minutes). Drain excess fat.
In a bowl, combine the cooked beef mixture with green beans, cream cheese, garlic powder, salt, and pepper. Stir until well mixed.
Transfer the mixture to your baking dish and top with shredded cheddar.
Mix breadcrumbs with olive oil (or melted butter) and sprinkle over the casserole.
Bake for 25-30 minutes until bubbly and golden brown on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 620mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For extra flavor, consider adding spices like paprika or Italian seasoning. Substitute ground turkey or mushrooms for a lighter or vegetarian option. Leftovers can be stored in an airtight container for up to three days.