Description
Cheesy Scalloped Potatoes are a comforting, indulgent side dish that brings warmth to any table. This creamy recipe features layers of tender potatoes enveloped in rich cheddar cheese and heavy cream, creating a golden-brown crust that’s irresistibly delicious. Perfect for cozy family dinners or festive gatherings, these scalloped potatoes are sure to impress. With simple ingredients and straightforward instructions, you can whip up this nostalgic favorite in no time.
Ingredients
Scale
- 2 lbs starchy potatoes (like Yukon Gold or Russet), thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a bowl, whisk together heavy cream, minced garlic, salt, and pepper.
- Layer half of the potato slices in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: - For added flavor, consider mixing cheeses such as Gruyère. - You can incorporate herbs like thyme or rosemary for extra depth. - Leftovers can be stored in an airtight container in the fridge for up to three days.