Description
Quick Spicy Asian Cucumber Salad is a refreshing and zesty dish that combines crisp cucumbers with a delightful blend of chili garlic sauce, soy sauce, and sesame oil. This vibrant salad is not only easy to prepare but also a perfect addition to summer gatherings or as a light snack. In just 15 minutes, you can whip up this flavor-packed side that complements any meal beautifully.
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium cucumbers)
- 2 tablespoons chili garlic sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 2 tablespoons chopped green onions
- 1 tablespoon toasted sesame seeds
Instructions
- Wash and slice the cucumbers thinly (about a quarter-inch thick).
- In a large bowl, whisk together the chili garlic sauce, soy sauce, rice vinegar, sesame oil, and sugar until well combined.
- Add the cucumber slices to the dressing and gently toss to coat evenly.
- Sprinkle the green onions and toasted sesame seeds over the top and toss again.
- Chill in the refrigerator for 15-30 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No cooking required
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, lightly salt the cucumbers before mixing with the dressing to draw out excess moisture. You can also substitute cucumbers with radishes or add shredded carrots for extra color and nutrition.