Description
No Bake Peanut Butter Pie with Graham Cracker Crust is a luscious dessert that combines creamy peanut butter filling with a crunchy graham cracker base. This easy-to-make pie requires no baking and will impress your guests at any gathering. Perfect for summer picnics or cozy nights in, each slice offers a melt-in-your-mouth experience that is simply irresistible.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 8 oz whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press into a pie dish and refrigerate for at least 30 minutes to set.
- In a separate bowl, beat cream cheese and peanut butter until smooth. Gradually add powdered sugar, mixing thoroughly.
- Gently fold in whipped topping until fully incorporated for a light, fluffy texture.
- Spoon the filling into the chilled crust and smooth it out evenly. Cover with plastic wrap and chill for at least 4 hours or overnight for best results.
- Serve cold, garnished with chocolate syrup or crushed nuts if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For added flavor, consider folding chocolate chips into the filling or experimenting with different nut butters like almond or cashew. - Ensure the pie chills long enough to set properly before serving.