Description

Easy Sour Cream Blueberry Muffins are a delightful way to start your day or enjoy as a snack. These muffins combine the rich, creamy texture of sour cream with juicy blueberries, creating a moist and fluffy treat that’s bursting with flavor. Simple to prepare, they evoke nostalgic memories while delivering a satisfying bite. Perfect for breakfast, brunch, or afternoon indulgence, these muffins are sure to become a family favorite.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
2 large eggs
1 tsp vanilla extract
1 cup fresh blueberries

Instructions

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix sour cream, eggs, and vanilla extract until smooth.
Gently combine wet ingredients with dry ingredients using a spatula until just mixed.
Fold in fresh blueberries carefully to keep them intact.
Fill each muffin cup two-thirds full with batter and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (100g)
Calories: 215
Sugar: 14g
Sodium: 210mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: - For added flavor, consider incorporating spices like cinnamon or nutmeg. - Substitute blueberries with raspberries or chocolate chips for variation. - Avoid overmixing the batter to ensure tender muffins.