Description

Caramelized onions and spinach quiche is a delightful culinary masterpiece that combines the sweet, rich flavor of caramelized onions with fresh spinach. This savory dish, encased in a flaky crust and enriched with creamy eggs and cheese, is perfect for brunch or a cozy dinner. Whether served warm or cold, this quiche transforms any meal into an enjoyable experience. Easy to prepare, it guarantees satisfaction at every bite!

Ingredients

Scale

1 pie crust (store-bought or homemade)
2 tbsp olive oil
2 medium yellow onions, thinly sliced
4 cups fresh spinach (or 2 cups frozen, well-drained)
4 large eggs
1 cup heavy cream (or ½ cup half-and-half)
1 cup Gruyère cheese (or feta), shredded
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Roll out the pie crust into a pie dish and crimp edges.
In a skillet over medium heat, add olive oil and sauté sliced onions until golden brown, about 15 minutes.
Add spinach to the skillet and cook until wilted, approximately 3 minutes.
In a bowl, whisk together eggs, heavy cream, salt, and pepper.
Spread onion-spinach mixture evenly in the pie crust; pour egg mixture over it and sprinkle cheese on top.
Bake for 35-40 minutes until set and golden brown.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: For added flavor, consider mixing in crumbled bacon or fresh herbs like thyme. Leftover quiche can be stored in an airtight container in the fridge for up to three days.