Description

Caramelized onions and potato frittata is a delicious blend of sweet and savory flavors that will elevate your breakfast or brunch experience. This fluffy, cheesy dish features rich caramelized onions mingling beautifully with tender potatoes, creating a warm and comforting meal that friends and family will love. Perfect for any occasion, this frittata is easy to prepare and can be served hot or at room temperature, making it a versatile addition to your culinary repertoire.

Ingredients

Scale

2 medium Yukon Gold potatoes, thinly sliced
1 large yellow onion, thinly sliced
6 large eggs
1 cup shredded cheddar cheese (or feta)
2 tbsp extra virgin olive oil
Salt and pepper, to taste

Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, add olive oil. Sauté the sliced onion with a pinch of salt for 15-20 minutes until caramelized.
Boil water in a separate pot; add potato slices and cook for about 10 minutes until tender. Drain well.
In a bowl, whisk together eggs with salt and pepper until frothy.
Combine caramelized onions and cooked potatoes into the egg mixture along with half of the cheese; gently fold together.
Pour the mixture back into the skillet, cooking on medium for about 5 minutes until edges begin to set. Sprinkle remaining cheese on top.
Transfer to preheated oven and bake for 15-20 minutes until puffed and golden brown. Let cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 wedge (120g)
Calories: 250
Sugar: 2g
Sodium: 450mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 10g
Cholesterol: 210mg

Keywords: - For added flavor, consider incorporating fresh herbs like thyme or parsley. - You can substitute potatoes with sweet potatoes or zucchini for a twist. - This frittata stores well in an airtight container in the fridge for up to three days.