Description
Brie and caramelized onions puff pastry bites are irresistible appetizers that combine creamy brie cheese with sweet, golden caramelized onions, all encased in flaky puff pastry. These elegant bites are perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. Quick to prepare yet full of flavor, they are sure to wow your guests and leave them asking for the recipe!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (cut into small pieces)
- 2 medium sweet onions (thinly sliced)
- 3 tbsp unsalted butter
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a skillet over medium heat; add sliced onions and cook until golden brown, about 15-20 minutes. Stir occasionally and add honey in the last few minutes. Season with salt and pepper.
- Roll out puff pastry on a floured surface and cut into squares.
- On each square, place a piece of brie followed by a spoonful of caramelized onions. Fold edges over filling to seal.
- Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, substitute brie with goat cheese or mix in fresh herbs like thyme. You can prepare the bites ahead of time and refrigerate them before baking.