Description
Peach and prosciutto bruschetta is a stunning appetizer that harmonizes the sweetness of ripe peaches with the savory richness of prosciutto, all atop crispy toasted baguette slices. Drizzled with balsamic glaze and garnished with fresh basil, this dish delivers a delightful burst of summer flavors in every bite. Perfect for gatherings or cozy nights in, it transforms simple ingredients into an unforgettable experience.
Ingredients
Scale
- 1 fresh baguette (sliced into 12 pieces)
- 2 ripe peaches (sliced into thin wedges)
- 4 oz prosciutto (thinly sliced)
- 1 cup fresh basil leaves
- 3 tbsp balsamic glaze
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 5-7 minutes until golden brown.
- While the bread is toasting, wash and slice the peaches into wedges.
- Once toasted, layer each baguette slice with peach wedges and folded prosciutto.
- Top each bruschetta with fresh basil leaves.
- Drizzle balsamic glaze over each bruschetta before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (30g)
- Calories: 108
- Sugar: 4g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 11mg
Keywords: - Substitute peaches with nectarines or strawberries for a different flavor profile. - Add creamy cheese like goat cheese or feta for extra richness. - Prepare toppings in advance but assemble just before serving to keep the bread crisp.