Description

Peach and Cream Cheese Danish Brunch is a delightful pastry that perfectly marries the sweetness of fresh peaches with the creamy richness of cream cheese, all enveloped in flaky puff pastry. This easy-to-make treat fills your kitchen with a warm, inviting aroma, making it ideal for brunch gatherings or cozy breakfasts. Impress your family and friends with these stunning danishes that taste as good as they look.

Ingredients

Scale

1 package (17.3 oz) pre-made puff pastry (2 sheets)
8 oz cream cheese, softened
2 ripe peaches, sliced
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg, beaten (for egg wash)

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out thawed puff pastry on a floured surface and cut into rectangles (about 3×5 inches).
In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
Place a spoonful of cream cheese filling on each pastry rectangle and top with peach slices.
Fold over one corner of each rectangle to seal and brush with egg wash.
Bake for 20-25 minutes or until golden brown. Serve warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 danish (85g)
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Substitute fresh peaches with canned ones or add berries for extra flavor. For added spice, consider incorporating cinnamon or nutmeg into the filling.