Description
Antipasto pasta salad with mozzarella balls is a colorful and refreshing dish that brings the flavors of Italy to your table. This easy-to-make salad combines al dente rotini pasta with vibrant cherry tomatoes, crunchy bell peppers, tangy olives, and creamy mozzarella balls, all tossed in a zesty Italian dressing. Perfect for summer gatherings or as a quick weeknight meal, this antipasto pasta salad is sure to be a hit among family and friends.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers (mixed colors), chopped
- 1/2 cup olives (green or black), pitted and sliced
- 8 oz fresh mozzarella balls (bocconcini)
- 1/2 cup Italian dressing
Instructions
- Cook the rotini pasta in boiling salted water until al dente (about 8-10 minutes). Drain and rinse under cold water to cool.
- While the pasta cooks, chop the cherry tomatoes, bell peppers, and olives into bite-sized pieces.
- In a large bowl, combine the cooled pasta with the chopped vegetables and mozzarella balls.
- Drizzle with Italian dressing and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg
Keywords: For added protein, consider including diced salami or grilled chicken. Customize with fresh herbs like basil or parsley for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.