Description

Caprese chicken skillet summer dinner is a vibrant, one-pan dish that perfectly combines juicy chicken, creamy fresh mozzarella, and sweet cherry tomatoes, all enhanced by aromatic basil. This quick and easy recipe captures the essence of summer dining, making it ideal for busy weeknights or festive gatherings. With just a handful of ingredients and minimal cleanup, you can create a delicious meal that bursts with flavor in every bite.

Ingredients

Scale

4 boneless skinless chicken breasts (about 1.5 lbs)
8 oz fresh mozzarella cheese
2 cups cherry tomatoes
1 cup fresh basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

Instructions

Preheat a large skillet over medium heat and add olive oil.
Season the chicken breasts with salt and pepper. Sear in the skillet for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
Add cherry tomatoes to the skillet and stir gently for about 3-4 minutes until they blister.
Tear or slice mozzarella cheese and place it on top of the chicken and tomatoes. Cover with a lid for 2 minutes to melt the cheese.
Remove from heat, sprinkle with fresh basil, and drizzle balsamic vinegar before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with toppings (approximately 200g)
Calories: 370
Sugar: 3g
Sodium: 450mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 48g
Cholesterol: 130mg

Keywords: Feel free to customize by adding vegetables like zucchini or bell peppers. Substitute mozzarella with burrata for a richer flavor. For meal prep, store leftovers in airtight containers for up to four days.