Description
Cinnamon Maple Baked Pears are the perfect cozy dessert, combining juicy pears with rich maple syrup and aromatic cinnamon for an indulgent treat. Easy to prepare and elegant enough for any occasion, this dish fills your home with a sweet warmth that invites you to slow down and savor each delicious bite. Whether served warm alongside ice cream or enjoyed as a delightful breakfast, these baked pears will surely impress family and friends alike.
Ingredients
Scale
- 4 medium ripe pears, halved and cored
- 1/2 cup pure maple syrup
- 2 tbsp unsalted butter, melted
- 2 tsp ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pear halves cut-side up in a baking dish.
- In a bowl, whisk together the maple syrup, melted butter, and cinnamon.
- Drizzle the mixture evenly over the pears.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes until caramelized.
- If using nuts, sprinkle on top during the last few minutes of baking.
- Serve warm with optional toppings like vanilla ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (80g)
- Calories: 220
- Sugar: 32g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: - Swap maple syrup for honey for a different flavor profile. - Add dried fruits like raisins or cranberries for extra texture. - Store leftovers in an airtight container in the fridge for up to three days; reheat before serving.