Description

Indulge in a slice of this delightful Lemon Yogurt Loaf, where zesty lemon meets the sweet burst of huckleberries. This moist and fluffy bread is perfect for breakfast, dessert, or an afternoon treat. With its vibrant flavor and sunny appearance, it’s sure to brighten any occasion. Easy to make, this loaf is a cherished recipe for bakers of all skill levels.

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup Greek yogurt
3 large eggs
Zest of 1 lemon
¼ cup fresh lemon juice
1 cup fresh huckleberries
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a medium bowl, whisk together flour, baking powder, and salt.
In another bowl, mix Greek yogurt, sugar, melted butter, lemon zest, lemon juice, and eggs until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Carefully fold in the huckleberries without smashing them.
Pour the batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (80g)
Calories: 225
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: - For added flavor, consider incorporating a teaspoon of vanilla extract. - If huckleberries aren’t available, feel free to use blueberries or raspberries. - Store leftovers in an airtight container at room temperature for up to three days.